BEIJING

Beijing, the capital city of China, is a time-honored metropolitan bearing both beauty of traditional and modern elements. Named after it, Beijing, a Chinese take-out restaurant in American, could entertain you just as much as the Beijing city.

The owner, Konglin is an experienced chef himself, lead his kitchen members to present a series of tasties. General Tso’s Chicken, Lo Mein, Sweet & Sour Chicken and Spring Roll are most popular with customers. The reason for Beijing attracting customers coming back again and again is the owner’s strict requirement on the food quality and healthiness, and also the perfect supporting facility which is placed as the solid foundation of prosperous business in.

Aside from the cozy dining environment and gourmet, quick service is another reason to keep Beijing competitive. On average, a take-out order can be finished in five minutes, even a delivery order takes no longer than 30 minutes. Last but not least, based on the frequent purchase of daily provision, stuff or materials in Chef Beijing are all guaranteed to be the most fresh.